Short-term reservations
We remain at your disposal for any short-term reservations. Contact us by phone +41 26 672 12 22 or book a table online.
Group reservations
We offer adjusted menus to groups of more than 9 people. If you want to build your own menu based on our menu, simply contact us.
Get in touch!
Enjoy your lunch-break on our terrace
During the months of summer we are opened for lunch. You can choose between two set lunch menus or a daily barbecue platter.
Mulled wine, cured local meat, moitié-moitié fondue
CHF 39.- per person / reservation required
Welcome to «Steaks n'Cheese», in the most beautiful cellar of old Murten.
We insist on using local and regional products, prepared after traditional recipes handed down from generation to generation.
Our famous home made blend consists of two different types of Vacherins AOC and three types of Gruyère AOC. Served with bread and potatoes
For the real connoisseurs of high quality meat: certified Black Angus and Bison Heritage on the hot slate.
Our meringues are baked gently and slowly for 3 hours in a wood stove by Granny Seydoux and her son.
Ob Black Angus Beef, Bison Heritage oder Swiss Dry Aged Gourmet «Grand Cru»: Fleischliebhaber geniessen im schönsten Keller der Murtener Altstadt höchste Metzger-Handwerkskunst. Alternativ bieten wir Ihnen ein breites Angebot an Käse Fondues. Die hauseigene Käsemischung hat sich weitum einen Namen gemacht und gilt als das «Freiburger Original». Ein Traum.
Unser Hauptaugenmerk liegt auf der Verarbeitung vorwiegend lokaler und regionaler Produkte.
Genuine fondue
Our famous home made blend consists of two different types of Freiburger Vacherins AOC (3 and 6 month old) and three types of Gruyère AOC (8, 13 and 22 month old). Served with bread and potatoes.
Meat on the hot slate
Certified Black Angus Beef and Bison Heritage meat of extraordinary quality! Served with crispy baked potatoes, fried potatoes or rustic French fries.
Swiss Gourmet Grand Cru
For true meat lovers: Dry Aged Swiss Gourmet Grand Cru meats are matured on the bone for 8 weeks by 2°C and 80% humidity on Siberian fir tree shelves. Produced according to traditional butchery techniques. A true delight!
Meringues from the wood stove
Our meringues are baked gently and slowly for 3 hours in a wood stove by Granny Seydoux and her son.
True to our philosophy, we offer a wide range of local wines, brandies and spirits, especially the famous Gunzwiler liquors made by Urs Hecht, several times awarded best Swiss distiller of the year. Don't forget to taste our traditional Vully beers.
All our Dry Aged Meats can be purchased matured on the bone «Take away».
Are you looking for an original present?
Offer a succulent dinner in the loveliest cellar of Old Murten. The happy beneficiary of your generosity will be rewarded twice as he will also receive a bag of meringues, cooked by Granny Seydoux in her wood stove.
Fetch a gift voucher in our restaurant, order one by phone or directly online:
Freiburger Falle
Kellerrestaurant
Hauptgasse 43
CH-3280 Murten
T +41 26 672 12 22
M +41 79 562 31 56
from May 1 until October 15
Monday closed
Tuesday-Sunday
11:30am-3pm / 5:30pm-11:30pm
from October 16 until April 30
Monday closed
Tuesday-Friday
5:30pm-11:30pm
Satur-Sunday
11:30am-3pm / 5:30pm-11:30pm
Monday closed
Tuesday-Sunday
11:30am-3pm / 5:30pm-11:30pm